Dinner
Starters
Nick's Gnudi housemade ricotta dumplings with sauteed spinach, butternut squash puree, sage-browned butter, and parmesan 8
Calamari Fritti lightly bread, flash-fried served with sweet peppers, and topped with thai aioli 11
Antipasto selection of cured meats, marinated vegetables, and italian cheeses 12
Pomodoro Bruschetta grilled homestead bread topped with fresh tomato, basil, garlic, and olive oil 10
Sashimi saku block of seared sushi-grade tuna, thinly sliced and served with wasabi, soy sauce, and pickled ginger 11
Ahi Egg Rolls sushi-grade tuna, pickled ginger, and napa cabbage rolled in a crisped egg wrap and topped with wasabi cream 13
Crabmeat and Artichoke Dip grilled homestead bread with a dip of sauteed maine lump crabmeat, spinach, garlic, cream cheese, chevre, parmesan, and artichoke heart 12
Salads
Verde mixed greens, cucumber, and cherry tomato with house vinaigrette 4
Caesar romaine hearts with croutons, parmesan, and caesar 5.5 / 8.5
Roasted Beet roasted beet, arugula, bulgar wheat, candied walnut, york hill chevre, and pickled onion with lemon-poppy vinaigrette 7 / 13.5
Cranberry Pecan mixed greens, dried cranberry, pecan, and gorgonzola with chipotle maple vinaigrette 6 / 13
Baby Spinach spinach, candied walnut, and gorgonzola with blueberry vinaigrette 6.5 / 13
From the Sea
Haddock Milano maine haddock dipped in egg, topped with bread crumbs and parmesan, sauteed, and served with today's grain and vegetable 16.5
Lobster Gnudi housemade ricotta dumplings with maine lobster, porcini cream sauce, and truffle salt 21
Salmon Laurie pan-seared atlantic salmon topped with tarragon-caper cream sauce and served with today's grain and vegetable 17
Seafood Mediterranean scallops, clams, shrimp, and haddock sauteed with shallot, garlic, artichoke heart, red pepper, capers, mushroom, and white wine and served over linguine 18 / 22
Salmon Pica de Gallo sauteed maine salmon topped with the night's salsa and served with today's grain and vegetable 17.5
Swordfish Caponata grilled swordfish steak topped with an eggplant, tomato, and olive relish and served with today's grain and vegetable 20
Crabmeat-Stuffed Haddock baked maine haddock with crabmeat stuffing, topped with pernod cream sauce and served with today's grain and vegetable 14.5 / 17.5
From the Land
Black Angus Sirloin hand-cut sirloin topped with merlot butter and served with today's potato and vegetable 16 / 19
Oriental Five Spice Steak hoison and five spice marinated flank steak served over an oriental salad of napa and purple cabbage, shredded carrot, and toasted almond with sesame-ginger vinaigrette 14
New York Strip Steak strip steak topped with gorgonzola butter and served with today's potato and vegetable 19
Beef Tips sirloin tips sauteed with onion and bell pepper in house barbeque sauce and served with today's potato and vegetable 16
Roast Duckling over roasted duckling topped with orange or raspberry sauce and served with today's potato and vegetable 18.5 / 23.5
Pasta
Tuscan red and yellow tomato, artichoke heart, spinach, olive, basil, and garlic sauteed in olive oil and white wine and tossed with penne 12
Vodka house marinara sauce simmered with vodka, cream, and artichoke heart and tossed with penne 12
Sausage and Peppers Rustica sweet italian sausage sauteed with onion, bell pepper, garlic, and house marinara, topped with melted mozzarella and served over penne 12
Fettuccine Alfredo parmesan, cream, butter, and black pepper tossed with fettuccine 12
Carbonara pancetta, parmesan, cream, and egg tossed with linguine 12
Caprese tomato, basil, and garlic sauteed in olive oil and white wine, topped with mozzarella and served over linguine 12
Italian Classics
Chicken Bracialo stuffed with roasted yellow tomato, baby spinach, and fontina, seared in cremini marsala jus, and served with today's potato and vegetable 17
Chicken Parmesan hand-breaded and sauteed, topped with house marinara and melted provolone, and served over linguine 15
Ribbons of Zucchini baked eggplant, basil, artichoke, and mozzarella wrapped with zucchini ribbons and served over linguine and house marinara 16
Chicken or Veal Saltimbocca pan-seared with sage and prosciutto and served with today's potato and vegetable 18
Chicken or Veal Marsala sauteed with button mushroom, shallot, garlic, and marsala and served with today's potato and vegetable 17
A Change of Place
Sweet Potato Tagine moroccan stew of sweet potato, mushroom, fig, shallot, ginger, carrot, and garlic simmered in a red wine broth infused with middle eastern spices and served over toasted couscous 14
South Indian Curry cauliflower, butternut squash, chickpeas, red bliss potato, onion, carrot, and parsnip simmered in a coconut curry and served over rice 17
Miso-Ginger Salmon grilled atlantic salmon with a miso-ginger glaze, topped with wasabi cream, and served with today's grain and vegetable 17
Hoison-Lime Pork Tenderloin hoison-marinated pork finished with a sweet soy reduction and served with today's potato and vegetable 15
Pub Food
Braised Beef Short Ribs boneless beef braised in red wine and served with today's potato and vegetable 15.5
Fish Tacos sauteed maine haddock, shredded cabbage, cheddar, and chipotle remoulade wrapped in tortillas and served with beans and rice 12
Homestead Lasagna lasagna noodles, ground beef, italian sausage, pepperoni, ricotta, mozzarella, and house marinara 13
Lobster Mac and Cheese maine lobster and macaroni sauteed with parmesan, cheddar, and pepper jack, seasoned with panko bread crumbs, and skilled baked 11
Baby Back Ribs slow-cooked, finished on the grill with house barbeque sauce, and served with today's potato and vegetable 17.5 / 24
Beer Battered Fish and Chips craft beer battered maine haddock, fried, and served with fries and tartar sauce 10 / 15
Dotty's Chicken Pie white meat chicken simmered with carrots and peas in herb gravy and topped with flaky pie crust 12
Fried Shrimp maine shrimp lightly battered in rice flour, fried, and served with thai aioli and fries 13
Pulled Pork Sandwich pork simmered in house barbeque sauce, topped with haystack onion rings, and served on a brioche bun with fries 10
Homestead Fried Chicken battered boneless white meat chicken, sauteed, topped with southern gravy, and served with today's potato and vegetable 15.5
Burgers
The Classic char-grilled, topped with cheese, lettuce, tomato, and mayo and served on a brioche bun with fries 10
The Bickford pressed with cracked pepper and garlic, topped with carmelized onion, horseradish mayo, roma tomato, and scallion, and served on a brioche bun with fries 11
The Lamb Burger char-grilled, topped with chef's whim, and served on a brioche bun with fries 12
The Bistro char-grilled and topped with dijon, port-poached pear, cheddar, and mixed greens and served on a brioche bun with fries 11